T/CTSS 34-2021 Active Group standards

T/CTSS 34-2021 Golden tea series varieties and processing technical specifications for curly green tea

Publish Date: 2021-09-06 Implement Date: 2021-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 34-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-09-06

Implement Date: 2021-09-07

Scope

Scope: This document specifies the terms and definitions, basic requirements, processing techniques, quality management, marking, labeling, packaging, transportation, and storage of curled green tea from tea tree varieties of the Golden Tea series. This document is applicable to the processing of curled green tea made from fresh leaves of Golden Tea varieties, strains, and population varieties. Main technical contents: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Basic requirements 5. Process flow 6. Processing technical requirements 7. Quality management 8. Marking, labeling, packaging, transportation, and storage