T/WDDC 004-2021 Active Group standards

T/WDDC 004-2021 Wudang Mountain tea: Procedural specification for processing technique of black tea

Publish Date: 2021-10-09 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WDDC 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-10-09

Implement Date: 2021-11-01

Scope

Main technical content: This standard specifies the terms and definitions of Wudang Mountain tea (black tea) processing, fresh leaf requirements, processing conditions, processing technology, quality management, marking, labeling, packaging, transportation, storage, and other aspects. Fresh leaf requirements, processing conditions, processing technology, quality management, marking, labeling, packaging, transportation, and storage. This standard applies to the production and processing of black tea that meets the definition of T/WDDC 003-2021 "Wudang Mountain Tea: Black Tea".