GB/T 45733-2025 Active National standards

GB/T 45733-2025 The determination of polysaccharides in white jully fungus—Ion chromatography

GB/T 45733-2025 The determination of polysaccharides in white jully fungus—Ion chromatography

Publish Date: 2025-05-30 Implement Date: 2026-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 45733-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Vegetables and their products

Publish Date: 2025-05-30

Implement Date: 2026-06-01

Pages: 16 pages

Scope

This document describes the ion chromatography method for determining the content of Tremella polysaccharide in Tremella.
This document is applicable to the determination of Tremella polysaccharide in Tremella.

Development Information

Word Count: 21 Thousand words Pages: 16 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

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GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

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GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07