GB/T 7740-1987
Replaced
T/XMSSAL 0156-2025
Active
Group standards
T/XMSSAL 0156-2025 Good management practice for frozen meat initial processing
T/XMSSAL 0156-2025 Good management practice for frozen meat initial processing
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 0156-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Heavy metals and their alloys
ICS Name:
Meat and meat products
Publish Date:
2026-01-21
Implement Date:
2026-01-21
Scope
This document stipulates the basic principles of the initial processing of frozen meat, as well as procurement, cutting/slicing, storage, transportation, recommended shelf life, sales, product traceability and recall, hygiene management, training, management systems, personnel, record keeping, and document management. This document applies to the management norms for the initial processing of frozen poultry and meat slicing/slicing.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished