GB/T 10790-1989
Abolished
T/CASME 435-2023
Active
Group standards
T/CASME 435-2023 Probiotic fermented vegetable beverage
T/CASME 435-2023 Probiotic fermented vegetable beverage
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 435-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Non-alcoholic beverages
Publish Date:
2023-06-21
Implement Date:
2023-06-30
Pages:
9 pages
Scope
Scope: This document applies to probiotic fermented plant beverages made from plants or plant extracts as raw materials, with or without the addition of other food raw materials and/or food additives, and fermented by probiotics; Main technical content: This document specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of probiotic fermented plant beverages.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced