GB/T 10790-1989
Abolished
T/YLFIA 0006-2021
Active
Group standards
T/YLFIA 0006-2021 Fermented Flavored Beverage, Yili Kvas
T/YLFIA 0006-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/YLFIA 0006-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Non-alcoholic beverages
Publish Date:
2021-03-11
Implement Date:
2021-03-11
Scope
Scope: This standard specifies the classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Yili Kavas (also known as Gevach, Gevas) (hereinafter referred to as the product). This standard applies to the Yili Kavas fermented beverages defined in Chapter III; Main technical content: The group standard "Fermented Flavored Beverages - Yili Kavas" takes the production and processing characteristics and unique flavors of Yili Kavas products as the basic basis for the drafting and formulation of this standard. It references the main technical indicators and testing methods of DB65/T2828-2008 "Fermented Flavored Beverages - Gevas" and QB/T5341-2018 "Gevas Fermented Beverages".
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced