T/HNAS 029-2025 Active Group standards

T/HNAS 029-2025 Anhua Bacon

T/HNAS 029-2025

Publish Date: 2025-06-20 Implement Date: 2025-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNAS 029-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name: Meat and meat products
Publish Date: 2025-06-20
Implement Date: 2025-06-20

Scope

Main technical content: This document specifies the terms and definitions of Anhua bacon, product classification, product grading, raw material and auxiliary material requirements, hygiene requirements for the production and processing process, processing technology requirements, product requirements, inspection rules, labels and markings, packaging, transportation and storage. This document is applicable to the production and processing of Anhua bacon.

Development Information

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