T/JALNCP 11201-2025 Active Group standards

T/JALNCP 11201-2025 Processing technical specifications for Jinggangshan board duck

Publish Date: 2025-09-29 Implement Date: 2025-10-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 11201-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Meat and meat products

Publish Date: 2025-09-29

Implement Date: 2025-10-03

Scope

This document specifies the requirements for the breeding of raw ducks for Jinggangshan board ducks, the selection of processing raw ducks and auxiliary materials, pre-processing, marinating, soaking, and shaping, drying, packaging, storage, and hygiene management. This document is applicable to the processing of Jinggangshan board ducks.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05