T/GDBK 003-2021 Abolished Group standards

T/GDBK 003-2021 Dried Fruit Mooncake

Publish Date: 2021-12-27 Implement Date: 2021-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDBK 003-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food processing

Publish Date: 2021-12-27

Implement Date: 2021-12-27

Scope

Scope: This document specifies the terms and definitions, product classification, basic requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, packaging, transportation, and storage of freeze-dried fruit mooncakes. This document applies to the production, sale, and inspection of freeze-dried fruit mooncakes. Main technical content: 5.1 Requirements for raw materials and auxiliary materials 3.1.1 Ice skin premix: It shall comply with the provisions of T/SFABA 2. 3.1.2 Maltitol: It shall comply with the provisions of GB 28307. 3.1.3 Binglang syrup: It shall comply with the provisions of T/CGCC 7. 3.1.4 Cream: It shall comply with the provisions of GB 19646. 3.1.5 Drinking water: It shall comply with the provisions of GB 5749. 3.1.6 Artificial butter: It shall comply with the provisions of LS/T 3217 and GB 15196. 3.1.7 Milk: It shall comply with the provisions of GB 25190. 3.1.8 Freeze-dried fruit pulp: It shall comply with the provisions of GB 16325 and DBS 45/049. 3.1.9 Sodium alginate: It shall comply with the provisions of GB 1886.243. 3.1.10 Mooncake fillings: It shall comply with the provisions of GB/T 21270. 3.1.11 The above-mentioned raw materials shall also comply with the requirements of GB 2761, GB 2762, and GB 2763. 5.2 Sensory requirements shall comply with the provisions of Table 1. Table 1: Sensory requirements Item Requirements Color: Adjusted to the color required for the specific variety. Taste and flavor: The crust is crispy, with the flavor of the product application, no odor. Texture and appearance: The shape is full, with clear patterns, no obvious concavity, bursting, flattening, or leakage of filling. The thickness of the crust and filling are uniform, and the filling is fine and uniform, with no separation between the crust and filling. No mold or insect infestation. No visible impurities to the naked eye. 5.3 Net content shall com