T/ZSSP 0003-2021 Abolished Group standards

T/ZSSP 0003-2021 Freeze-dried fruit mooncake

Publish Date: 2021-01-08 Implement Date: 2021-01-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0003-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food processing

Publish Date: 2021-01-08

Implement Date: 2021-01-08

Scope

Scope: This document specifies the terms and definitions, product classification, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage of freeze-dried fruit mooncakes. This document applies to freeze-dried fruit mooncakes made from ingredients such as ice-skin premix powder, maltitol, red syrup, butter, drinking water, and sodium alginate, which are used to prepare the crust, and then wrapped with freeze-dried fruit fillings made from freeze-dried fruit, margarine, and milk, and shaped into freeze-dried fruit mooncakes after filling. Main technical content: This standard specifies the terms and definitions, product classification, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage of freeze-dried fruit mooncakes.