T/CCPEF 019-2016 Active Group standards

T/CCPEF 019-2016 Chinese Eco-friendly Premium Wild Blueberry Brandy

Publish Date: 2016-10-11 Implement Date: 2016-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCPEF 019-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Food processing

Publish Date: 2016-10-11

Implement Date: 2016-11-20

Scope

Scope: This standard specifies the terms and definitions, classification, requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and marking, packaging, transportation, and storage of wild blueberry brandy. This standard applies to wild blueberry brandy made from wild blueberry fruits, quick-frozen wild blueberry fruits, water, and edible alcohol as raw materials, through pressing, blending, adding yeast, fermentation, distillation, aging in oak barrels, and blending. Main technical content: It is divided into three types according to the raw materials used: wild blueberry juice brandy, wild blueberry pomace brandy, and blended wild blueberry brandy. Sensory indicators and physical and chemical indicators are also specified.