GB 16798-1997
Replaced
T/QGCML 368-2022
Active
Group standards
T/QGCML 368-2022 Preserves production enterprise hygiene management specification
T/QGCML 368-2022 Preserves production enterprise hygiene management specification
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 368-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-13
Implement Date:
2022-09-28
Scope
Main technical content: This document stipulates the requirements for the factory environment, workshops, raw and auxiliary materials, food additives, drying yards, warehouses, production equipment and tools, inspection rooms, personnel, waste disposal, and record-keeping of candy production enterprises. This document is applicable to the hygiene management of candy production enterprises.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced