GB 16798-1997
Replaced
T/XHSM 4-2024
Active
Group standards
T/XHSM 4-2024 New Heshuo Sōumian cooking process technical specifications
T/XHSM 4-2024 New Heshuo Sōumian cooking process technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/XHSM 4-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2024-03-15
Implement Date:
2024-04-15
Scope
Scope: This document is applicable to the cooking process of Xinhe noodles; Main technical content: This document stipulates the product classification of Xinhe noodles, the requirements for raw and auxiliary materials, cooking utensils, production processes, and quality requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced