T/SKZB 005.7-2023 Active Group standards

T/SKZB 005.7-2023 The digital quality control of the yellow wine industry, Part 7: Inventory management specification

T/SKZB 005.7-2023 The digital quality control of the yellow wine industry, Part 7: Inventory management specification

Publish Date: 2023-04-28 Implement Date: 2023-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SKZB 005.7-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2023-04-28

Implement Date: 2023-04-30

Scope

Main technical content: This document specifies the basic requirements for inventory management in the digital quality control of the yellow wine industry, including material inventory and finished product inventory. This document is applicable to inventory management in the digital quality control of the yellow wine industry.

Development Information

Same series standard

T/SKZB 005.1-2023 The digital quality control of the yellow wine industry, Part 1: Basic configuration specification T/SKZB 005.2-2023 Wine industry digital quality control - Part 2: Purchase acceptance specifications T/SKZB 005.3-2023 The digital quality control of the yellow wine industry, Part 3: Production management specifications T/SKZB 005.4-2023 The digital quality control of the Chinese yellow wine industry, Part 4: Standards for inspection and management T/SKZB 005.5-2023 The digital quality control of the yellow wine industry, Part 5: Label management specification T/SKZB 005.6-2023 The sixth part of the digital quality control for the Chinese liquor industry: sales management specification

Related Standards

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GB/T 10345.7-1989 Replaced

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