T/CZCA 007-2022 Active Group standards

T/CZCA 007-2022 Puning cai and Puning pan-fry are two different dishes, so their English translation is "Puning cai" and "Puning wrap fried food"

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 007-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Wash, peel, and grate the white radish. Add 5 g of salt and marinate for 10 minutes. Squeeze out the excess water and set aside. 5.2.1.2 Roast the peanuts until cooked and set aside. 5.2.1.3 Add the grated white radish, peanuts, five-spice powder, white pepper powder, white sugar, and 5 g of refined salt to the potato starch mixture to make the filling. 5.2.1.4 Spread the fermented dough evenly and place the filling on one side. Roll it into a 30-cm-long, 6-cm-wide, and 4-cm-high roll and set aside. 5.2.2 Processing 5.2.2.1 Place the rolled pancake in a steamer with a steamer pad and steam over high heat for 15 minutes until cooked. 5.2.2.2 After the rolled pancake cools, cut it into 8-cm-long, 1-cm-thick slices with a slanted knife. 5.2.2.3 Grease a frying pan with vegetable oil and heat over medium heat. Fry the rolled pancake until golden brown on both sides.