GB 16798-1997
Replaced
T/FSCX 01-2020
Active
Group standards
T/FSCX 01-2020 The specification for making Float Mountain Blade Noodles
T/FSCX 01-2020 The specification for making Float Mountain Blade Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/FSCX 01-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nProcess equipment
ICS Name:
Food processing
Publish Date:
2020-08-25
Implement Date:
2020-09-25
Scope
Main technical content: Making dough with wheat flour as the main ingredient, cutting it into triangular strips of uniform thickness with a knife, and then cooking it and adding noodle sauce to make the finished product
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced