T/YCXCYHYXH T/YCCY 002-2021 Active Group standards

T/YCXCYHYXH T/YCCY 002-2021 Yangcheng Maotou Wan production specifications

Publish Date: 2021-03-20 Implement Date: 2021-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCXCYHYXH T/YCCY 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-03-20

Implement Date: 2021-05-31

Scope

Main technical content: 1) Soak the rice noodles in cold water for 3 hours, blanch them in boiling water, then cut them into 10-centimeter-long pieces; 2) Cut the radish into 3-centimeter-long shreds; 3) Place the rice noodles in a bowl, add the radish shreds, starch, salt, thirteen-spice powder, MSG, and pepper powder, and mix them well; 4) Shape the mixed ingredients into 3-centimeter-sized balls, place them on a plate, and steam them in a steamer for 7 minutes.