GB 16798-1997
Replaced
T/PLSPXH 005-2023
Active
Group standards
T/PLSPXH 005-2023 Local specialty food: Zhuanglang Nongguo (Zhuanglang Warm Pot)
T/PLSPXH 005-2023 Local specialty food: Zhuanglang Nongguo (Zhuanglang Warm Pot)
Price:
$ 20.00
Basic Information
Standard Code:
T/PLSPXH 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-07-20
Implement Date:
2023-09-15
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Raw and auxiliary material requirements 5. Production requirements 5.1 Production process 5.2 Production procedures 6. Quality requirements 7. Serving temperature and time 8. Catering precautions
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced