T/XLTDA 35-2025 Active Group standards

T/XLTDA 35-2025 Foods with local characteristics Code of practice for“Whey candy production process”

Publish Date: 2025-10-06 Implement Date: 2025-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 35-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Sugar and sugar products

Publish Date: 2025-10-06

Implement Date: 2025-11-01

Scope

This standard document defines the terms and definitions of whey sugar, a local specialty food, technical requirements, production environment requirements, facility, equipment, and tool requirements, raw and auxiliary material requirements, production process flow, production management requirements, inspection methods, packaging, labeling, storage and transportation, and production file management requirements