GB 16798-1997
Replaced
T/HRLX 001-2021
Active
Group standards
T/HRLX 001-2021 General technical specifications for processing meat and meat products
T/HRLX 001-2021 General technical specifications for processing meat and meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/HRLX 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Food processing
Publish Date:
2021-07-27
Implement Date:
2021-07-31
Scope
Main technical content: This document specifies the terms and definitions, facility requirements, equipment requirements, personnel requirements, quarantine inspection, livestock and poultry slaughter and processing, meat product processing, environmental protection, product labeling, and transportation and product disposal, traceability, and recall for the general technical specifications of meat and meat product processing.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced