GB/T 6192-1986
Replaced
GB/T 45244-2025
Active
National standards
GB/T 45244-2025 Grades and specifications of garlic
GB/T 45244-2025 Grades and specifications of garlic
Price:
$ 38.00
Basic Information
Standard Code:
GB/T 45244-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2025-02-28
Implement Date:
2025-06-01
Pages:
16 pages
Scope
This document specifies the quality requirements, inspection rules, packaging, labeling, transportation, and storage of garlic, and describes the inspection methods.
This document is applicable to the grading and specification of dried garlic.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
NY/T 1655-2008 NY/T 1655-2008 General Guidelines for Packaging Labeling of Vegetables
QB/T 3810
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished