GB 16798-1997
Replaced
T/CCZX 12-2023
Active
Group standards
T/CCZX 12-2023 White-cooked Zhangcai bamboo shoots
T/CCZX 12-2023 White-cooked Zhangcai bamboo shoots
Price:
$ 20.00
Basic Information
Standard Code:
T/CCZX 12-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-18
Implement Date:
2023-12-25
Scope
Main technical content: It stipulates the basic requirements for blanching and stir-frying Zhangcha bamboo shoots, the cooking process, the requirements for dishes, the inspection of dishes, the serving, the transportation, and the storage of dishes
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced