T/CBFIA 01003-2020 Active Group standards

T/CBFIA 01003-2020 Green Production Technology Evaluation Standard - Yeast Fermentation

T/CBFIA 01003-2020

Publish Date: 2020-01-14 Implement Date: 2020-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 01003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Starch and its derivative products

Publish Date: 2020-01-14

Implement Date: 2020-02-01

Scope

Main technical content: This standard specifies the evaluation norms for green production technologies, including the terms and definitions of yeast fermentation, technical requirements, evaluation methods, etc. This standard is applicable to the green evaluation of yeast fermentation technologies (excluding yeast strains used in special processes).