GB 10775-1989
Replaced
T/SDSZC 031-2024
Active
Group standards
T/SDSZC 031-2024 Garlic low-molecular-weight oligosaccharide
T/SDSZC 031-2024 Garlic low-molecular-weight oligosaccharide
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 031-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Sugar and sugar products
Publish Date:
2024-12-02
Implement Date:
2024-12-12
Scope
Main technical content: This document specifies the terms and definitions of garlic oligosaccharides, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage, etc. This document is applicable to the production, inspection, and sales of garlic oligosaccharides.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced