T/JCCZ 112-2020 Active Group standards

T/JCCZ 112-2020 Standards for the Production of Sweet and Sour Meatballs

T/JCCZ 112-2020

Publish Date: 2020-06-30 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCCZ 112-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2020-06-30

Implement Date: 2020-07-01

Scope

Scope: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the preparation of sweet and sour meatballs, as well as hygiene requirements. This standard applies to traditional sweet and sour meatballs prepared with pork as the main ingredient. Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for the preparation of sweet and sour meatballs, as well as hygiene requirements. This standard applies to traditional sweet and sour meatballs prepared with pork as the main ingredient.