T/TEA 9-2023 Active Group standards

T/TEA 9-2023 Lingnan tea banquet production technical specifications

Publish Date: 2023-12-18 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TEA 9-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-12-18

Implement Date: 2024-01-01

Scope

Scope: This standard specifies the configuration requirements, main and auxiliary ingredients, production processes, equipment used, basic structure, and precautions for cooking of tea banquets. The standard applies to the production requirements of tea banquets in the Lingnan region. Main technical content: 3. Configuration requirements 3.1 Color coordination 3.2 Raw material coordination 3.3 Shape coordination 3.4 Flavor coordination 3.5 Serving vessels coordination 3.6 Seasonal coordination 3.7 Coordination of snacks and main dishes 4. Main and auxiliary ingredients for tea banquets 4.1 Plant-based main ingredients 4.2 Animal-based main ingredients 4.3 Seasoning and auxiliary ingredients 5. Production processes for tea banquets 6. Equipment used for tea banquets 7. Basic structure of tea banquets 8. Cooking for tea banquets 8.1 Lied tea porridge