T/NSSQ 014-2022 Active Group standards

T/NSSQ 014-2022 Soft grain-based sauce

Publish Date: 2022-12-13 Implement Date: 2022-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NSSQ 014-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sugar and sugar products

Publish Date: 2022-12-13

Implement Date: 2022-12-16

Scope

Scope: This document is applicable to the production, inspection, and sale of soft grain sauce products; Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of soft grain sauce.