T/SXSP 003-2022 Active Group standards

T/SXSP 003-2022 Traditional yomai production techniques for industrial production

Publish Date: 2022-12-08 Implement Date: 2023-03-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXSP 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2022-12-08

Implement Date: 2023-03-08

Scope

Scope: Applicable to the industrialized production of traditional buckwheat noodle products; it stipulates the terms and definitions of the industrialized production of traditional buckwheat noodle products, the hygiene requirements of the production and processing process, the requirements for raw and auxiliary materials, the production technical requirements, and the management of records and documents; Main technical content: Using buckwheat flour and water as raw materials, with or without the addition of auxiliary materials and food additives, adopting modern food processing techniques and equipment, and through the production processes such as kneading, resting, shaping, steaming, cooling, and packaging, to produce the industrialized production technical specifications of traditional buckwheat noodle products.