T/SWZJX 2304-2023 Active Group standards

T/SWZJX 2304-2023 Hai Feng Zi You Tang

Publish Date: 2023-12-25 Implement Date: 2023-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SWZJX 2304-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sugar and sugar products

Publish Date: 2023-12-25

Implement Date: 2023-12-30

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, requirements, inspection methods, inspection rules, and labeling requirements for Shantou lard candy. This document applies to products produced in the Shantou area that meet the definition in Section 3.1. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the dated reference documents only apply to the version corresponding to that date; the undated reference documents apply to the latest version (including all amendment lists) of these documents. - GB/T 317: White Sugar - GB 1355: Wheat Flour - GB 2760: National Food Safety Standard - Food Additive Use Standards - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 5009.7: National Food Safety Standard - Determination of Reducing Sugar in Food - GB 7718: General Labeling Standards for Prepackaged Foods - GB/T 8883: Edible Wheat Starch - GB/T 8884: Potato Starch - GB/T 8885: Edible Corn Starch - GB/T 8937: Edible Animal Fats - Lard - GB/T 17399: National Food Safety Standard - Candy - GB/T 28050: National Food Safety Standard - General Nutrition Labeling Standards for Prepackaged Foods - GB/T 31120: Candy Terminology - JJF 1070: Quantitative Packaging Commodity Net Content Measurement Inspection Rules - SB/T 10021: Candy - Gum Candy - State Council Order No. 75 [2005] on the Supervision and Management of Quantitative Packaging Commodities 3. Terms and Definitions The terms and definitions defined in GB/T 31120 and the following terms and definitions apply to this document. 3.1 Shantou Lard Candy A resilient and chewy specialty food from Shantou, made from wheat flour, starch, malt sugar, and white sugar, with a small amount of edible lard added. 4. Requirements 4.1 Raw Materials 4.1.1 Wheat flour shall comply with the requirements of GB 1355 and i