T/SXAGS 0037-2024 Active Group standards

T/SXAGS 0037-2024 Technical Regulations for the Processing of Buckwheat Tea

T/SXAGS 0037-2024

Publish Date: 2024-11-06 Implement Date: 2024-11-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0037-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-06

Implement Date: 2024-11-06

Scope

Scope: This document specifies the processing technical requirements, packaging, process quality control, and technical file management for buckwheat tea. This document is applicable to the production of buckwheat tea made from buckwheat as the raw material, through steaming, drying, dehusking, and roasting. Main technical content: Using buckwheat as the raw material, it is processed through steaming, drying, dehusking, and roasting. 4 Processing technical requirements Process flow: Buckwheat (raw material) - selection and removal of impurities - soaking - steaming - drying - dehusking - grading - roasting - color selection - sieving - packaging of buckwheat tea. Raw material quality requirements shall comply with GB 2715 and GB/T 10458. After removing impurities from the buckwheat raw material through screening, removal of impurities, removal of immature seeds, and magnetic separation, the total impurities shall be ≤0.2%. Soaking and washing: After removing impurities from the raw material, soak it until there are no impurities on the surface. Soak it at room temperature for 3-5 hours until the buckwheat absorbs sufficient water and there is no hard core. Steaming: Steam at normal pressure for 20-25 minutes, or steam at high pressure for 15-18 minutes. Drying: Dry at high temperature until the moisture content of the raw material reaches 22.0%-26.0%.