GB 16798-1997
Replaced
T/SDSZC 024-2024
Active
Group standards
T/SDSZC 024-2024 Frozen technology specifications for edible fungi
T/SDSZC 024-2024 Frozen technology specifications for edible fungi
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 024-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-07-12
Implement Date:
2024-07-18
Scope
Main technical content: This standard specifies the terms and definitions of quick-frozen edible fungi, processing and production environment, requirements for raw materials and auxiliary materials, processing procedures, packaging, labeling and marking, metal detection, and storage requirements. It is applicable to the quick-frozen processing of edible fungi such as mushrooms, Agaricus bisporus, straw mushrooms, morels, and matsutake mushrooms.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced