GB 16798-1997
Replaced
T/CICPMC 007-2024
Active
Group standards
T/CICPMC 007-2024 Central kitchen logistics supply chain
T/CICPMC 007-2024 Central kitchen logistics supply chain
Price:
$ 20.00
Basic Information
Standard Code:
T/CICPMC 007-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2024-01-23
Implement Date:
2024-02-01
Scope
Scope: This document is applicable to the supply chain management and logistics process control of central kitchens; Main technical content: This document stipulates the general principles of the logistics supply chain of central kitchens, as well as the requirements and management for each link, including procurement, processing and production, packaging, storage, transportation, distribution, and handover.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced