GB 16798-1997
Replaced
T/QYZL 51-2023
Active
Group standards
T/QYZL 51-2023 Western Yam and Bamboo Shoot Processing Technical Regulations
T/QYZL 51-2023 Western Yam and Bamboo Shoot Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/QYZL 51-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2023-12-20
Implement Date:
2023-12-28
Scope
Main technical content: This document specifies the hygiene requirements for the production process of sour bamboo shoots, raw materials, processing techniques, labeling, marking, transportation, and storage. This document is applicable to the processing of sour bamboo shoots using Xinmu mash bamboo shoots as raw materials.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced