T/XZYC 0017-2021 "Xiang Niu Wei" brand medicinal herbs and Xiang Yin Hua quality standards
T/XZYC 0017-2021 "Xiang Niu Wei" brand medicinal herbs and Xiang Yin Hua quality standards
Basic Information
Scope
Main technical content: Preface 1 Scope 2 Normative reference documents 3 Terms and definitions 3.1 Xiang Yin Hua 3.2 Specifications 3.3 Grading 3.4 Flower opening rate 3.5 Black stripes 3.6 Black heads 3.7 Characteristic map 3.8 Extract 3.9 Chlorogenic acid 3.10 Coptis chinensis saponin B 3.11 Coptis chinensis saponin B 4 Technical requirements 4.1 Source 4.2 Characteristics 4.3 Identification 4.3.1 Microscopic identification 4.3.2 Thin layer identification 4.3.3 Characteristic map 4.4 Inspection 4.4.1 Moisture 4.4.2 Total ash 4.4.3 Acid-insoluble ash 5. Extract 5.1 Water-soluble extract (cold extraction method) 5.2 Alcohol-soluble extract (cold extraction method) 6. Content determination 7. Flavors and meridians Appendix A (normative) Xiang Yin Hua (Coptis chinensis) Quality Grade Classification Table Appendix B (normative) Pictures of Xiang Yin Hua (Coptis chinensis) of Different Quality Grades