GB/T 18672-2014 Wolfberry

GB/T 18672-2002 Lycium (Dried lycium berry)

定量包装商品计量监督管理办法　国家质量监督检验检疫总局令[2005]第75号 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules SN/T 0878-2000 Inspection Regulations for Export and Import of Goji Berries GB 5009.5-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods