GB/T 18672-2002
Replaced
GB/T 35476-2017
Active
National standards
GB/T 35476-2017 Quality grades on luohanguo
GB/T 35476-2017 Quality grades on luohanguo
Basic Information
Standard Code:
GB/T 35476-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicinal plants and products
ICS Name:
Comprehensive Pharmaceutical Science
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions, quality requirements and grading, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage of monk fruit. This standard applies to the quality grading of dried monk fruit. This standard does not apply to fresh monk fruit.
Development Information
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
中华人民共和国药典 一部(2015年版)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 20357-2006 Product of geographical indication—Yongfu luohanguo (Fructus momordicae)
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 19116-2003
Abolished
GB/T 19116-2003 Lycium culture technics operatings
GB 19742-2005
Replaced
GB 19742-2005 Product of designations of origin or geographical Indication—Ningxia Lycium
LY/T 1778-2008
Abolished
LY/T 1778-2008 Technical regulation for planting bulbus fritillariae
GB/T 18672-2014
Active
GB/T 18672-2014 Wolfberry
DB4114/T 223-2024
Active