T/QSFY 001-2021
Active
Group standards
T/QSFY 001-2021 Maturing honey production technical procedures
T/QSFY 001-2021 Maturing honey production technical procedures
Price:
$ 20.00
Basic Information
Standard Code:
T/QSFY 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Sugar and sugar products
Publish Date:
2021-01-14
Implement Date:
2021-01-14
Scope
Scope: This standard specifies the conditions for the production of mature honey, process control, prevention and control of bee diseases and pests, product quality and safety requirements, and product quality traceability management. This standard applies to bee farms and beekeepers in Qingshui County who produce mature honey using the live-frame beekeeping method; Main technical content: The main technical content includes: conditions for the production of mature honey, process control, prevention and control of bee diseases and pests, product quality and safety requirements, and product quality traceability management, etc.
Development Information
Related Standards
GB 10775-1989
Replaced
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced