T/GXAS 304-2022 Active Group standards

T/GXAS 304-2022 Technical Specifications for the Processing of Kinki Preserves

T/GXAS 304-2022

Publish Date: 2022-05-05 Implement Date: 2022-05-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 304-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Sugar and sugar products

Publish Date: 2022-05-05

Implement Date: 2022-05-11

Scope

Scope: This document defines the terms and definitions involved in the processing technology of kumquat preserved fruits, and stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the production and processing process, and the requirements for facilities and equipment, as well as the processing technology and process requirements. This document is applicable to the processing of kumquat preserved fruits within the administrative area of Guangxi. Main technical content: This document defines the terms and definitions involved in the processing technology of kumquat preserved fruits, and stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the production and processing process, and the requirements for facilities and equipment, as well as the processing technology and process requirements. This document is applicable to the processing of kumquat preserved fruits within the administrative area of Guangxi.