GB 16798-1997
Replaced
T/GXPP 004-2024
Active
Group standards
T/GXPP 004-2024 Fuchuan fried rice oil tea production technical specification
T/GXPP 004-2024 Fuchuan fried rice oil tea production technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GXPP 004-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2024-12-19
Implement Date:
2025-02-19
Scope
Main technical content: This document defines the terms and definitions involved in the production of Fuchuan fried rice oil tea, establishes the production process of Fuchuan fried rice oil tea, and stipulates the requirements for raw materials, pre-processing, fried rice, frying and pressing, adding water for boiling, and other stages of the operation instructions, as well as the sensory requirements for the finished product.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced