T/SXAGS 0049-2024 Active Group standards

T/SXAGS 0049-2024 Technical Specifications for Moderate Processing of Oat Flour

T/SXAGS 0049-2024

Publish Date: 2024-11-26 Implement Date: 2024-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0049-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-26

Implement Date: 2024-11-26

Scope

Scope: This document specifies the terms and definitions, basic requirements, raw material requirements, process flow, processing technology requirements, and records for the processing of oat flour. This document applies to the moderate processing of oat flour using naked oats as the raw material. Main technical content: - Moderate processing of oat flour: Removing the oat skin, with a peeling rate of 6.9% ± 1%. - 4 basic requirements: The site requirements shall comply with the provisions of GB 14881. - Equipment: Including but not limited to cleaning mills, washing mills, moistening mills, gravity-classified stone-removing machines, frying pans, magnetic separators, mills, high-efficiency vibrating screens, grading screens, pulse bag dust collectors, high-pressure centrifugal fans, coolers, packaging and sealing machines, and other necessary equipment. - 5 raw and auxiliary material requirements: The raw material requirements shall comply with the requirements of GB/T 13359.