GB 16798-1997
Replaced
T/YBZX 003-2024
Active
Group standards
T/YBZX 003-2024 Fresh Water-Washed Fresh Bamboo Shoot Processing Technical Specifications
T/YBZX 003-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/YBZX 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-08-15
Implement Date:
2024-08-16
Scope
Main technical content: This document specifies the general requirements, process flow, and technical requirements for fresh bamboo shoots in clear water, as well as marking, labeling, transportation, storage, shelf life, and record keeping. This document is applicable to the production and processing of fresh bamboo shoots in clear water.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced