GB 16798-1997
Replaced
T/NMCY 006-2020
Active
Group standards
T/NMCY 006-2020 Buckwheat Noodle and Calf Soup (Jiao Mi Niudu Tang)
T/NMCY 006-2020 Buckwheat Noodle and Calf Soup (Jiao Mi Niudu Tang)
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCY 006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Food processing
Publish Date:
2020-12-22
Implement Date:
2021-01-01
Scope
Main technical content: 1. Scope 2. Terms and definitions 3. Processing tools 4. Preparation of materials 5. Production process 6. Description of the finished product
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced