GB 16798-1997
Replaced
T/GDPRXH 22-2022
Active
Group standards
T/GDPRXH 22-2022 Cantonese cuisine Fish Ball Soup
T/GDPRXH 22-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/GDPRXH 22-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-08-30
Implement Date:
2022-09-01
Scope
Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of fish ball soup. This document mainly takes seaweed fish ball soup as an example. The preparation methods of fish ball soup with other flavors can be referred to this document
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced