T/WXCY 0003-2020 Active Group standards

T/WXCY 0003-2020 Su Jiang ribs (a local specialty of Wuxi)

Publish Date: 2020-06-30 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WXCY 0003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2020-06-30

Implement Date: 2020-09-01

Scope

Main technical content: the production and quality standards of Wuxi pork ribs in sauce

Development Information

Related Standards

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