GB 16798-1997
Replaced
T/HHYB 001-2021
Active
Group standards
T/HHYB 001-2021 Intangible Cultural Heritage of China, specification for making moon cakes in Hanhu Lake area
T/HHYB 001-2021 Intangible Cultural Heritage of China, specification for making moon cakes in Hanhu Lake area
Price:
$ 20.00
Basic Information
Standard Code:
T/HHYB 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fire rescue and auxiliary tools
ICS Name:
Food processing
Publish Date:
2021-11-19
Implement Date:
2021-11-20
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Cold Lake Mooncake 4. Equipment and tools 4.1 Basic requirements 4.2 Equipment and tools and their uses 5. Requirements for raw materials and auxiliary materials 5.1 Raw materials 5.2 Other edible auxiliary materials 6. Production site 7. Manufacturing process 7.1 Process flow 7.2 Pre-processing of raw materials 7.3 Filling preparation 7.4 Crust preparation 7.5 Filling encapsulation 7.6 Shaping 7.7 Baking 7.8 Cooling 7.9 Packaging 8. Sensory requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced