GB 16798-1997
Replaced
T/JAASS 15-2021
Active
Group standards
T/JAASS 15-2021 Black garlic
T/JAASS 15-2021 Black garlic
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 15-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2021-10-28
Implement Date:
2021-10-28
Scope
Scope: This document specifies the requirements, processing procedures, inspection methods, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life of black garlic. This document is applicable to black garlic made from fresh garlic that has undergone screening and high-temperature and high-humidity ripening processes; Main technical content: This document specifies the requirements, processing procedures, inspection methods, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life of black garlic.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced