GB 16798-1997
Replaced
T/BDGC 01.3-2019
Active
Group standards
T/BDGC 01.3-2019 Technical Regulations for the Production of Gongcha Tea in Badong County
T/BDGC 01.3-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/BDGC 01.3-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Food processing
Publish Date:
2020-01-06
Implement Date:
2020-01-07
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Base selection and planning 5. Tea garden cultivation and tea seedling planting 6. Soil management and fertilization 7. Pest and disease control 8. Tea tree pruning 9. Tea garden harvesting 10. Farming records
Development Information
Same series standard
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced