T/YNBX 121-2023 Active Group standards

T/YNBX 121-2023 Yunnan pine mushroom flavored rice noodles

Publish Date: 2023-11-16 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/YNBX 121-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-11-16

Implement Date: 2023-12-01

Scope

Scope: This document specifies the terms and definitions, product classification, requirements, inspection rules, and labeling, marking, packaging, transportation, storage, and shelf life of Yunnan truffle marinated rice noodles. This document applies to Yunnan truffle marinated rice noodles made from independently packaged rice noodles (dried rice noodles, fresh and wet rice noodles, or instant rice noodles) and truffle meat sauce as the main ingredients, supplemented with independently packaged chili oil, dehydrated vegetables, and other seasoning packs. These products are combined and packaged, and can be consumed after boiling in water or in hot water (≥85 ℃). Main technical content: This document specifies the terms and definitions, product classification, requirements, inspection rules, and labeling, marking, packaging, transportation, storage, and shelf life of Yunnan truffle marinated rice noodles. This document applies to Yunnan truffle marinated rice noodles made from independently packaged rice noodles (dried rice noodles, fresh and wet rice noodles, or instant rice noodles) and truffle meat sauce as the main ingredients, supplemented with independently packaged chili oil, dehydrated vegetables, and other seasoning packs. These products are combined and packaged, and can be consumed after boiling in water or in hot water (≥85 ℃).