T/CMATB 8001-2021 Active Group standards

T/CMATB 8001-2021 Bone broth

Publish Date: 2021-09-16 Implement Date: 2021-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMATB 8001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2021-09-16

Implement Date: 2021-12-16

Scope

Main technical content: 5.1 Requirements for raw materials and additives 5.1.1 No additional animal or poultry skins, fish skins, or exogenous proteins shall be added. 5.1.2 Other raw materials and additives shall comply with the corresponding standard requirements. 5.1.3 The use of food additives shall comply with the requirements of GB 2760 and related regulations. 5.2 Sensory indicators 5.3 Physical and chemical indicators