T/CCIAS 013-2023 Active Group standards

T/CCIAS 013-2023 Butter hotpot sauce base

Publish Date: 2023-02-01 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 24.00

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Basic Information

Standard Code: T/CCIAS 013-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2023-02-01

Implement Date: 2023-05-01

Pages: 12 pages

Scope

This document specifies the technical requirements for beef oil hotpot base, the hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, packaging, transportation, and storage.
This document is applicable to the production, inspection, and sales of beef oil hotpot base products.